Treat yourself to a tasting tour at Galway’s culinary hot spots.
Galway Food Tours is a 2 hour culinary walking tour of Galway. It gives a great overview of our passionate people and our beautiful produce which combine to make Galway one of Ireland's gourmet jewels. During the tour you will meet artisan producers and sample their products with experienced guide, Sheena Dignam, giving you insights to our local favourites and treasured ingredients.
Galway city food & Connemara pub tour.
Two of your basic needs Hunger and Thirst are well catered for on this tour. The six hour tour of Galway city and Connemara will leave you buzzing with energy and eager to take on Galway famous night life. The Food Tour is a two hour culinary walking tour of Galway. During the tour you will meet artisan producers and sample their products giving an insight to local favourites and all the tasty ingredients. Following this feast of food, where better than Connemara to take in the wonderful scenery and atmosphere of the area while stopping off at a number of the region’s best pubs. You can sample some locally produced craft beer or opt for the Creamy pints of Guinness, the award winning Irish Coffees or whatever takes your fancy. Covering both north and south Connemara, where you can practice the “Cúpla Focal” you will meet local characters who are only dying to tell you their stories and maybe sing a song too.
Connemara and Aran island food tour.
Experience the sounds, sights and tastes of Connemara and the Aran Islands as we guide you through one of the most natural regions of Ireland. Taking the Wild Atlantic Way out of Galway we will visit some of the best producers, brewers , farmers in the region. Offering panoramic views of Galway Bay, Connemara, and the Cliffs of Moher, with an 8 minute flight over to Inis Móor. This is most definitely a taste of Connemara and Aran that will stay with you forever!
Evening food tours available on request.
Sheena Dignam; a Franco-Irish food and wine lover who is originally from Wicklow but grew up in the Loire valley, where she studied Culinary Arts & Wine. Having spent over 15 years in the food industry, her passion has led her to launch Galway Food Tours.
"For me, what makes Galway so special is the local producers, and the best thing about the market is the diversity from cheese to sushi, oysters to curry stews, doughnuts to falafel's. But especially it's such a great atmosphere! The traders are such great craic and are hugely talented."
On her tours, Sheena shares her love for good food as well as insider tips.